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Vegan Nutella (Hazelnut Spread)

Prep Time 5 minutes
Total Time 5 minutes
Servings 350 g

Equipment

  • food processor or high speed blender

Ingredients

  • 300 g peeled roasted hazelnuts (10.58 oz)
  • 80 g powdered sugar/sugar of any kind (not liquid sweeteners) (2.82 oz)
  • 20 g cocoa powder (0.7 oz)

Instructions 

  • Blend the hazelnuts – scraping down the sides if needed – until you have a creamy and smooth butter. Depending on the power of your blender, this passage will take from 3 to 10 minutes.
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  • Now add the sugar and blend until it is well incorporated.
    If you use a regular sugar, we suggest to turn it into powdered sugar before – so that the final result won't be grainy. Just grind it in a coffee grinder or high speed blender.
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  • Finally add the cocoa powder and blend again. You should reach a creamy and homogeneous consistency.
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Notes

Storage (in a clean jar)
Room temperature: around 1 month
Fridge: 2-3 months
Course: Dessert