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Chocolate salami with biscuits inside. Slices on the left, half cut roll on the right. Pieces of chocolate and biscuits on the sides, as a decoration.
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Italian Chocolate Salami (Vegan)

Prep Time 15 minutes
Cook Time 5 minutes
Refrigerating time 3 hours
Total Time 3 hours 20 minutes
Servings 4 people
Chocolate roll stuffed with crunchy biscuits.

Equipment

  • double saucepan
  • bowl
  • spatula
  • baking paper

Ingredients

  • 200 g dark chocolate (without milk) (or 7 oz.)
  • 100 g vegan butter (or 3.5 oz.)
  • 100 g sugar (any type) (or 3.5 oz.)
  • 100 g plain vegan biscuits e.g. digestive (or 3.5 oz.)
  • 15 g dark cocoa powder (or 0.5 oz.)
  • powdered sugar - optional

Instructions 

Prepare the mixture

  • Melt the dark chocolate in the double soucepan. Meanwhile, work the butter with the sugar in a mixing machine or bowl until you get a soft and homogenous dough.
    Roughly crumble the biscuits with your hands.
  • When the melted chocolate has cooled down enough, add it to the sugar and butter mixture. Add the cocoa powder and mix it with the spatula until reaching a smooth consistency.
    Then add the biscuits and mix.

Form the salami

  • Transfer the mixture onto a baking sheet. Use your hands to give it a cylindrical shape, then roll it in the paper and tie it like a candy.
  • Leave it to cool down in the fridge for at least 2-3 hours.

Serve

  • Before serving, you can roll it in powdered sugar if you like.
  • Slice it and enjoy!