100gplain vegan biscuits e.g. digestive(or 3.5 oz.)
15gdark cocoa powder(or 0.5 oz.)
powdered sugar - optional
Prepare the mixture
Melt the dark chocolate in the double soucepan. Meanwhile, work the butter with the sugar in a mixing machine or bowl until you get a soft and homogenous dough.Roughly crumble the biscuits with your hands.
When the melted chocolate has cooled down enough, add it to the sugar and butter mixture. Add the cocoa powder and mix it with the spatula until reaching a smooth consistency.Then add the biscuits and mix.
Form the salami
Transfer the mixture onto a baking sheet. Use your hands to give it a cylindrical shape, then roll it in the paper and tie it like a candy.
Leave it to cool down in the fridge for at least 2-3 hours.
Before serving, you can roll it in powdered sugar if you like.