Vegan Nutella (Hazelnut Spread)


Nutella is the most famous hazelnut spread in the World. It’s so popular that the product name is often used to describe general hazelnut spreads.

Our plant-based hazelnut spread is based on 3 simple ingredients: hazelnuts, cocoa and sugar.

It’s incredibly easy to make and we ensure that you’ll be amazed by its deliciousness. But we have to worn you: it’s highly addictive! 😋

Vegan Nutella (Hazelnut Spread)

Prep Time 5 minutes
Total Time 5 minutes
Servings 350 g


  • food processor or high speed blender


  • 300 g peeled roasted hazelnuts (10.58 oz)
  • 80 g powdered sugar/sugar of any kind (not liquid sweeteners) (2.82 oz)
  • 20 g cocoa powder (0.7 oz)


  • Blend the hazelnuts – scraping down the sides if needed – until you have a creamy and smooth butter. Depending on the power of your blender, this passage will take from 3 to 10 minutes.
  • Now add the sugar and blend until it is well incorporated.
    If you use a regular sugar, we suggest to turn it into powdered sugar before – so that the final result won't be grainy. Just grind it in a coffee grinder or high speed blender.
  • Finally add the cocoa powder and blend again. You should reach a creamy and homogeneous consistency.


Storage (in a clean jar)
Room temperature: around 1 month
Fridge: 2-3 months
Course: Dessert

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